|Art & Dinner House
Serving the evening meal year round Tuesday thru Saturday beginning at 4:30.
Available for in-house private caterings all afternoons and Sunday or Monday evenings. Dinner specials may include a variety of fresh finfish and shellfish, caught locally and from around the globe. We offer fabulous, tender beef dishes and various cuts of lamb, pork and duck.
All our desserts are house made, always including an infused creme brulee and flavored ice cream. We feature a great, affordable wine list, available by the glass or bottle, as well as incredible draught beer by Homer Brewing Company, selections from Ring of Fire Meadery and Bear Creek Winery. In Homer we have an extensive Farmer's Market of locally produced edibles that we utilize in our menu preparations daily.
Our specials change daily to incorporate the freshest local ingredients.
Below area few of our favorites.
-Charbroiled boneless combination of fresh local halibut and king salmon fillets topped with a chilled, fresh blueberry pico de gallo.
-Pan blackened fillet of fresh local yellow eye rockfish with roasted corn, black bean slaw and a Cajun remoulade.
-Clams, shrimp and salmon sauteed in mandarin orange-champagne cream, tossed with fettucine.
-Mediterranean spice-rubbed roasted boneless breast of duck, glazed with fresh basil and sweet red pepper.
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